DIPPABLE SALAD ROLLS

This dish takes about 30 minutes.

Ingredients...

Cucumber
Carrots
Red Cabbage
Avocado
Cream Cheese

Rice Papers

Soy Sauce
Peanut Butter
Sesame Oil

First thing is to get all of your vegetables sliced and peeled before assembling the rolls. Peel carrots, even the cucumber, and thinly slice the red cabbage. If you own a mandolin, this works best. Next, fill a large bowl with cool water and place your first rice paper inside. Make sure it is submersed in the water and not just floating. The paper will become silky and soft within 15 seconds. take out and carefully let air dry for a few seconds. Place on a flat surface and even it out if you need to. On the paper closest to you place some red cabbage, then carrot, cream cheese, avocado, and top with cucumber. Roll it up and fold in the ends. These are the ingredients I prefer, Of course you may put whatever you like in your salad. One thing: If you are using soft ingredients like avocado, cream cheese, peanut butter and etc.. Make sure you sandwich them in between stiffer Vegetables.

DIPPING SAUCE

Spoonfuls of peanut butter (Trader Joe's chunky salted works best) soy sauce and sesame oil in a small bowl. Mix well with a fork.