CREAMY BUTTERNUT SQUASH SOUP

I like when soups sit on the stove for hours but you really can make this soup in less than a half of an hour. This was last night's dinner with my sister.

Ingredients...

Organic Butternut Squash Puree
Coconut Milk
Red Potatoes
Shitaki Mushrooms
Broccoli
Summer Squash
Green Onion
Milk
Olive Oil
Salt & Pepper

In a pot, add however much you need of organic butternut squash puree. Then add about 3 quarters of a cup of coconut milk. Add your chopped red potatoes and let it sit on a medium heat for about 15 minutes. During this time you can add 1/4 cup of milk and a teaspoon of olive oil and the salt and pepper.

This is a really easy soup, so once your potatoes are cooked you are free to add chopped broccoli, shitaki mushrooms, summer squash and green onion. Turn down heat to low and you are ready to serve whenever..... The soup was really creamy and hearty; perfect for the wintertime blues.