SUSHI SALAD

This salad for 2 took 10 minutes.

Ingredients...

Sushi Grade Ahi Tuna
Red Cabbage
Spinach
Avocado
Sliced Almonds
Cream Cheese
Sesame Oil
A Dash of Salt

Soy Sauce
Wasabi Paste

Chop up one quarter of red cabbage, a half a bunch of spinach and one sliced avocado. Next, add about 2 tablespoons of sesame seed oil and mix well. It is important to get each piece of cabbage and spinach oiled up before you add in the cream cheese. After you have done that, place a tablespoon of cream cheese in the bowl and mix with a spatula. it will take about 3 minutes to get the cream cheese evenly. It will seem like it is impossible but it will eventually get there... After that is done add a dash of salt and a small handful of sliced almonds and mix. Salad is done.

I bought a half a pound of Ahi tuna and sliced it into cubes and placed about 10 cubes on each salad.

My dinner guest and I each had our own dish of wasabi and soy sauce for our fish dipping pleasure. Add however much wasabi you prefer to your liking.