NAIM AMOR'S BOWL OF MASHED POTATOES

I whipped up this little dish a half an hour before I left for Naim's BBQ.

Ingredients...

4 Red Potatoes
2 Big Yukon gold Potatoes
8 Strips of Bacon
5 White Mushrooms
Cream Cheese
White Wine
Butter
Salt & Pepper

For mashed potatoes in a flash, chop up your potatoes in small cubes. Get a large pot and fill with water. Once it reaches a boil, drop in the potato cubes. Cover and let cook on high for about 15 minutes.

While your potatoes are cooking you are free to start frying up some bacon. I prefer my bacon to be slightly more on the crispy side. You can also start chopping up the mushrooms and garlic.

Once you have the mushrooms and garlic chopped, in a small pan on high heat, melt a large cube of butter and once melted you are ready for the mushrooms and garlic to sauteed. When they are done, dump into your potatoes along with the extra butter.

Next add about 2 tablespoons of cream cheese and mix well with a wooden spatula. Chop bacon however you like (chunky or not so chunky), a half a cup of any white wine, Mix hard and well. Desired amount of salt and pepper and you are ready for the BBQ!