AUNT PENNY"S ALFEDO STYLE SPAGHETTI

Ingredients...

Mushrooms
Red Bell Pepper
Green Bell Pepper
Red Onion
Yellow Onion
Yellow Squash
Roma Tomatoes
Spinach
Fresh Basil
Garlic
Olive Oil
Salt & Pepper

Spaghetti

1 Can of Aunt Penny's White Sauce

Fresh Romano

In a large stock pot with olive oil (of course), throw in all of the vegetable and herb ingredients above EXCEPT for the spinach and garlic. Let sit in the pot for a half of an hour or longer if you so desire...

Another large pot for the spaghetti. When the spaghetti is almost done add the can of Aunt Penny's White Sauce to your vegetables. Keep stirring until it is even and milky. At the very last moment add your spinach and garlic. These 2 ingredients don't need to cook for more than 3 minutes. Seriously.

Top with freshly grated Romano cheese.

*CONFESSION
This dish was good or else I wouldn't have posted it. BUT:
The can of Aunt Penny's white sauce was bought on a whim. I thought I would experiment. People, no need to do it. Stick to fresh. It would have actually been more cost efficient if I had made my own, not to mention healthier. Sorry Aunt Penny, I will donate my 2 other cans to the food bank. Thank you.