HOMEMADE PIZZA WITH INDIAN EGGPLANT & SPINACH WITH A RED SAUCE THAT YOU WILL NEVER GET YOUR HANDS ON

Ingredients...

1 Packet of Yeast
3 Cups of Flour
2 Cups of Water
Pinches of Salt & Sugar

Indian Eggplant
Spinach
Fresh Buffalo Mozzarella

*Red Sauce

Preheat oven to 350 degrees.
I opened up a packet of yeast and turned on the water from the faucet. Once it became warm I ever so gently poured the yeast in and stirred until it dissolved. I put pinches of salt and sugar in it too and set it aside. I then took 2 Indian eggplants and thinly sliced them. I broke off pieces of spinach (not chopped) so it would look like basil because I was out of basil. Going back to the yeast, I started to add some flour, followed by some stirring, then more flour, then more stirring. Once it became too thick for my wooden spoon, I covered it in olive oil and placed it on the cutting board and started to knead it (with love: very important). I shaped it into your usual looking pizza dough style and then added the red sauce, then pieces of mozzarella, followed by eggplant, spinach and then topped with mozzarella again. Place in the oven. cook until golden brown. Super yum!

*About the red sauce.....
The red sauce I had was left over from the other night. It was made by my sweet lover's 2 hands. It is amazing. There is still some left in the refrigerator. And it is TOP SECRET. But, just to give you a little idea, it had about 8 different vegetables, 5 different herbs, and spicy sausage!