For a romantic dinner on the front porch for 2.
Ingredients....
1 LB Of Wild Salmon
1 Bunch Of Spinach
1/2 a Can of Coconut Milk
Pretty Much 1 Bulb Of Garlic
1/4 Cup of Butter
Olive Oil
Salt & Pepper
Preheat oven to 300 degrees. Chop up a half of bulb of garlic. Place your gorgeous pound of salmon in a glass dish and spread the garlic evenly on top. Drizzle with olive oil, heavenly sprinkle salt and pepper and give it a good rub. You can either put it back in the refrigerator like I did or I am pretty sure you could set it aside at room temperature (I still get a bit paranoid with fish). I let the salmon sit for about a half of an hour and then I took it out of the dish and wrapped it up in foil and popped it in the oven. Let cook for no more than 25 minutes.
Right before you take the salmon out to serve, grab a sauce pan, throw in the butter and once it is melting pour in that half of can of coconut milk. Let it sizzle and then add the coconut milk. Salt helps too. Take you bunch of spinach, put it all in and watch it shrink. Stir and rotate. I don't like over cooked slimy spinach so mine was half cooked.
This meal added 3 extra years to my life. SUPER HEALTHY.
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Yummy. Was it romantic, too?
ReplyDeleteYou are not a legit follower. This is what I have been trying to tell you.
ReplyDeleteDug sharing this with Dan, and even more, for him to concoct it for the three of us tonight!
ReplyDeleteI have never eaten spinach with coconut milk, and damn, it sure was was savory...
Thanks for posting this darlin'!