ATLANTIC SALMON FILLET WITH COCONUT CREAMED PEPPERS & OYSTER MUSHROOMS

Birthday dinner for my sister. I think she liked it....

Ingredients...

Atlantic Salmon Fillet
Garlic
Butter
Lemon
Rice Seasoning

1/2 Can of Coconut Milk
Oyster Mushrooms
Red Bell Pepper
Touch of Olive Oil
Salt & Pepper

Preheat oven to 400 degrees. In a small bowl with your oyster mushrooms and thinly sliced red bell peppers, pour a half can of coconut milk with some salt and pepper to taste. Stir and let sit. (I think chives would be ideal in this one.)

Chop as much garlic as you can handle and place in a coffee mug with a big chunk of butter. I hate to say it but microwave it for 15-20 seconds (I am learning that I kind of like the microwave- especially for this particular thing). Pour on top of salmon, squeeze a little lemon and top with rice seasoning (see yesterdays post: tuna salad). Wrap in foil, place in oven and turn it down to about 350 degrees. Cook for about 20 minutes or until you start to smell it.

Lightly oil a sauce pan with some olive oil. Once hot, add the veg and then turn down the heat to low. Cover and stir occasionally. Timing is pretty perfect on this one.