Today's lunch for 1.
1 Large Yukon Gold Potato
Tomato
Romano Cheese
Fresh Basil
Garlic
Mayonnaise
Olive Oil
Salt
Boil potato, when soft, take out to cool. Chop into hunky chunks and run some cool water over them. Chop a lot of garlic and tomatoes. Shred Romano cheese and throw in fresh basil. 2 tablespoons of olive oil and 1 tablespoon of mayonnaise. Salt to taste.
*If I were to make this potato salad again I will toast the garlic in a small pan before adding it to the potatoes. Raw garlic: very good for you but pungent.
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stinky breath.
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