WEALTHY RICOTTA MUSHROOM SAUCE OVER WHITE WINE CHICKEN

Ingredients...

Your Preference of Chicken
1 Glass of White Wine
Mushrooms
Green Onion
Garlic
Ricotta
Butter
Salt &Pepper


Preheat oven to 350 degrees. Soak chicken in 1 glass of white wine with dashes of salt and pepper for a half of an hour. Before you place it in the oven drain the chicken wine into a cup because you will need it with your ricotta cream sauce.

Melt 1/4 cup of butter in a pan. Toss in your chopped mushrooms and green onion. Cook for about 10 minutes on a high heat. Next, add your cup of chicken wine, let this cook for a few minutes. At the end add 2 heaping tablespoons of ricotta and your freshly chopped garlic. At this time you can turn the burner completely off and just stir it a bit.

When you check on the chicken from time to time, take it out and with a spoon, scoop up the natural juices to pour over chicken. It will keep it moist and help prevent it from drying out.

Serve ricotta mushroom sauce over chicken.

NOTE: This meal is so rich it will make you feel like a million bucks.