Wednesday, July 29, 2009

BUT WAIT!

I did make a sandwich for lunch today.

Ingredients...

Millet Bread from Small Planet Bakery
Panchetta
Avocado
Tomato
Red Onion
Cream Cheese

Panchetta is heaven. In anything. I tend to eat it Tony Soprano style by ripping the slices apart aggressively, tilting the head back, mouth open and munch... Usually with the mouth still open because it is so good that I don't care.

I wont be mentioning The Sopranos again.

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