Ingredients...
Summer Squash
Asparagus
Avocado
Garlic
Almonds
Nutritional Yeast
Olive Oil
Salt & Pepper
In a large pan with many drops of olive oil, sauteed some asparagus tips and summer squash. 3 minutes before you turn off the stove, add some fresh chopped garlic. Transfer to a glass bowl and add the almonds, dashes of salt and pepper and nutritional yeast, because it is good for you. Place in refrigerator to chill out. When ready to serve, top with avocado.
If you are a meat eater I believe this would be excellect with procuitto.
Even better: Crispy procuitto
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