On vacation. But, I have been eating wonderful delish bites, including this one with Noah of Trickhouse.
1st Course: Grilled Shrimp with Fresh Peaches & Cherries.
2nd Course: Buttermilk Pancakes with Butter and Maple Syrup & Bacon
3rd Course: Frittata with Fresh Basil and Tomatoes from Noah's Garden Topped with Roasted Garlic and Romano Cheese
Out of control. And, we weren't even planning on eating like royalty.
Returning with recipes on the 13th of July. It is Preen's 2nd anniversary. Please come down for fashion festivities this Monday at 8:30 sharp!
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I'd like to say I'm still full from that, but actually I ate lunch about an hour later after I left your place. Bottomless pit, man. See you at the Preen b-day thing.
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