WAITING FOR THE MONSOONS

A Salad.

Ingredients...

Asparagus
Radishes
Carrot
Cucumber
Cream Cheese
Avocado
Garlic
Butter
Salt & Pepper

Heat oven at 375. Melt as much butter as you want and mix with lots of garlic. pour over and massage into asparagus. Stick in the oven for about 10 to 15 minutes. In a bowl you should have some chopped radishes and some shredded carrot. When asparagus is done, cut in 1 inch bits and toss in the bowl with the radishes and carrot. Next, a nice healthy scoop of cream cheese. You want this to be on the top of the asparagus so it can have an easier time melting. Mix well. Place in refrigerator for about 5 to 10 minutes to cool off completely. When that is done, you will then toss in the bowl some chopped cucumber and avocado. Dashes of sesame oil always a must and salt and pepper to taste.

Perfect salad to eat outside while sweating to the monsoon teasers.

Come on now, already....