Skinless Chicken Breast
Firm Tofu
Snow Peas
Mushrooms
Banana
Coconut Milk
Yellow Curry
Garlic
Olive Oil
Salt & Pepper
Dinner for 4. 2 vegetarians and 2 carnivores. I had duel pan action going at the same time for this dish. 1 obviously for the chicken and the other for the tofu.
In a pan I sauteed the chicken /tofu first in some olive oil with a bit of salt and pepper. Then I added sliced mushroom and snow peas. I let it cook for awhile (like 7 minutes)... I then added a half of coconut milk to the pan with the chicken and the other half to the tofu. Next, about 2 tablespoons of yellow curry (sauce). After simmering for awhile I added chunks of mushy banana. I learned in March when my friend from Venice Beach came to town that adding garlic to curry at the very end works best.

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