2 Salmon Steaks smothered in Olive Oil and topped with Rice Seasoning (my favorite, it is black sesame seeds, sugar and kosher salt!)
A Vegetable Medley sauteed of Summer Squash, Green Onion, Mushrooms, Tomato and Garlic. Spoonfuls placed on top of Jasmine Rice.
The steaks were in the oven for about 20 minutes, the exact time it took for the rice to cook. Sauteed vegetables took a little over 10 minutes....
Tasty, light, and healthy. Perfect for lazy Sunday dinner on the porch after leisurely reading the New York Times all day during a beautiful overcast afternoon.
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