IF THIS DISH WERE AN OUTFIT

I think I am going to start including pictures.

But not of food. If you read my blog I like to mention a lot about color combination. There are many times when I cook and it could be something very nice like some chicken and sauteed zucchini with pasta or potatoes. It could taste better though. It has nothing to do with flavor; it has to do with color. How much more beautiful would that dish look (and possibly taste) if we added some bright red pepper somewhere? Before you have beige, green and more beige. But add a red to the mix and it would be so much more appealing.

So far, one of the most beautiful dishes was this one: Sole Drenched in White Wine with Periwinkle Mashed Potatoes and Kelly Green Asparagus.

IF THIS DISH WERE AN OUTFIT THIS IS WHAT IT WOULD LOOK LIKE:

John Galliano