PURPLE POTATO CHIPS

For a medium sized bowl.

Ingredients...

5 Purple Potatoes

Olive Oil

Kosher Salt

Cut the potatoes as thin as you can and then fry them in about an inch of olive oil on high heat in a pan. When a batch has cooked to golden brown crispiness, set on a paper towl and cover with another one. Repeat. Salt is key, use as much as you like.

IF THIS DISH WERE AN OUTFIT

Carolina Herrera