EVERYTHING IN LIFE IS ONLY FOR NOW

And, so therefore, it is good to start the morning off right. I have found that the mind is much sharper when spinach is consumed first thing. This breakfast is nothing special and it has even been posted before.

Ingredients...

2 Eggs
Handful of Spinach
Garlic
Olive Oil
Salt

Large pan, high heat, drizzled olive oil. Throw some freshly chopped garlic in there. Let it brown a bit for a minute or two. Crack 2 eggs. Don't touch, let them sit still for 30 seconds. Then gently crack the yokes. Sprinkle some salt. Move the eggs a bit but try not to tear them. Spinach on top and cover so it can wilt a bit, but not too much, unless you like slippery spinach. Time to fold. Try your best, it is a tough battle sometimes trying to succeed at that omelette style.

It is a tough battle sometimes just trying to succeed.

IF THIS DISH WERE AN OUTFIT

Barbara Bui