BUTTERNUT BANANA BISQUE

Ingredients...

2 Medium Sized Butternut Squash
1/2 of a Banana
1/2 Cup of Chives
4 oz of Heavy Cream
1 Cup of Milk
2 Cloves of Garlic
2 Tablespoons of Salt
1 Tablespoon of Sugar
2 Big pinches of Pepper
3 Bay Leaves for GOOD LUCK

Preheat oven to 450 degrees. Slice the squash in half and put the opened side face down on a sheet pan. Once the squash is soft, scoop out the seeds and scoop out the squash. Place in a blender with a half of a cup of milk and puree.

In a large stock pot on low heat, pour in the butternut puree and the heavy cream. Let cook for awhile with additional stirring with a whisk. After about 20 minutes I added the rest of the ingredients and let it cook for an hour. I often used the whisk, especially so there would be no banana chunks.

Super good, healthy and easy. Soup is nice to cook because it allows you to have extra time to do other things you might need to get done around the house while it is simmering. Plus it makes your kitchen smell lovely.

IF THIS DISH WERE AN OUTFIT

Roberta Scarpa