AND THIS IS WHAT WE SHALL PARTAKE IN AT EVERY MEAL

Onion Rings for 2

Ingredients...

1 Large Yellow Onion
Vegetable Oil
Butter Milk
Cornmeal
Flour
Salt & Pepper

Slice the onion rings about a half an inch thick and try not to shed a tear. Next, in a large bowl add about 1 to 2 cups of buttermilk and salt and pepper to taste and let the rings soak for an hour or two.

Once you are ready to fry, get a large stock pot and fill with about 2 to 3 inches of vegetable oil. Heat until it reaches about 200 degrees.

In a separate bowl add about a half a cup of flour and half a cup of cornmeal, more dashes of salt and pepper and mix. Coat about 5 onion rings at a time for frying. You don't want to crowd them. Flip with tongs until they are golden brown and have been kissed by the batter-fried gods.

Dip in lots of ketchup.

Recycle the oil for future fried cooking endeavors.

IF THIS DISH WERE AN OUTFIT

Alexander McQueen