FRESH VEG FOR THE NEW SEASON

Eat your vegetables!

Ingredients:

Arugula

Roma Tomatoes

Red Onion

Mushrooms

Carrots

Feta Cheese

Lemon

Olive Oil

Balsamic

Salt & Pepper

Very simple salad for the weak who need some greens.

Get out your largest salad bowl and start finely slicing your mushrooms. Place in bowl and add a good amount of oil and balsamic so they can marinade and soften a bit. Thinly peel carrots and slice Roma's, taking out the heart (sorry). Next, the red onion, however you like it sliced, chopped or diced. Now for the Arugula- stems and all, just make sure you give it a good 3 minute soak to soften. Mix well with your fingers but make sure you wash your hands... trust me, no kind of flatware, spatula, or special salad tongs mixes a salad properly than your fingers.

Your salad should look and feel really dressed just from the mushroom marinade. Drizzle a half of a lemon, salt and pepper and add as much feta cheese as you would like. Mix again!

This salad was enjoyed with T-bone steaks, salmon, pasta salad and my famous fried onion rings. Hello, October feast.

IF THIS DISH WERE AN OUTFIT

Alexander McQueen