REMEDY FOR FLU SEASON

Ingredients...

Skinless Chicken Breasts

Yellow Squash

Red Onion

Yukon Gold Potatoes

Carrot

A Lot of Garlic

A Lot of Garlic Powder

Rosemary

Bay Leaves

Salt & Pepper

Olive Oil

When you are ailing, you best not waste a single minute and start multitasking ASAP. So, in a pan, with a tad of olive oil in it, I cooked a couple of chicken breasts with 8 cloves of thinly sliced garlic (Remember: You are sick. Garlic is your friend). And, in a pot of boiling water, throw in your chopped yukons. This is the kickoff of your kitchen smelling incredible for the rest of the night.

In a bowl of chopped carrot, squash, and red onion, pour a fair amount of olive oil, rosemary, garlic powder, and salt and pepper. Once the chicken is slightly browned, let cool, shred with your fingers and transfer (along with the garlic) to your veg bowl. Mix well and let sit while the potatoes are cooking for a bit (15 minutes).

Combine all of your healthy goodness and let simmer for an hour or longer. Add 3 bay leaves for good luck.

Get well...

IF THIS DISH WERE AN OUTFIT

Talbot Runhof