LINGUINI CARBONARA WITH BACON, ARTICHOKE HEARTS, AND ST. ANDRE

Took no more than 40 minutes.

Ingredients...

Linguini
Bacon
Artichoke Hearts
A Small Chunk of St. Andre
1 Egg
Olive Oil
Salt & Pepper

Get water to a boil and throw in your linguini. While it is cooking you are going to
start with the bacon first. This dinner was for 2 so I used a half of a package of bacon because my guest and I love bacon and believe you can never have enough. Crisp up the bacon and let it sit.

Once the pasta is done you are going to want to crumble up the bacon into the pasta and you can do this with your hands. Crack open an egg and mix well. Next add your desired amount of artichoke hearts and St. Andre cheese. This is a very creamy cheese so try to get extra small bits in there, it will melt anyways. Mixing this with a wooden fork works the best. When blended evenly, you are done.

This is really too easy of a dish. What I wanted to do if I had more time is that I think it would have been ideal to have then put the pasta into a glass dish and baked it. Coming soon, perhaps....