BON JOUR TO THE SOUTHWEST

As a side dish, over pasta, or on top of a bed of greens.

Ingredients...

Scallops
Shallots
Red Peppers
White Wine
Garlic
Salt & Pepper

Sauteed shallots (cut into quarters), thinly sliced red bell peppers and garlic in a pan with a nice amount of butter. Next, let sit for awhile on a medium heat so it can stew and then add the scallops. Squeeze fresh lemon into the pan and add about 1/4 cup of white wine. Salt and Pepper for seasoning.