TODAY'S AFTERNOON SALAD ON A WARM DAY

Very quick, very simple...

Ingredients...

Asparagus
Cucumber
Red Pepper
Red Cabbage
Pine Nuts
Olive Oil
Salt & Pepper

First, I grilled up some asparagus, smothered in olive oil and salt and pepper. Placed in the oven at 400 degrees.

I shredded red cabbage, sliced up cucumber into triangles and red pepper into squares. I threw some pine nuts in a pan and set on high heat, occasionally flipping, shifting and tossing around for an even roast.

Once asparagus is done, let it sit out for awhile so it cools down. Once it is ready, you are free to chop into whatever shape you like. All ingredients into a bowl and mix together with your hands. You will not need any additional olive oil for a dressing, the oil from the asparagus provides the perfect amount.

This was a nice salad for a day like today- 86 degrees.