FRIED MIX OF SEAFOOD SPLENDOR

Ingredients...

1 LB of Seafood Bits
Coconut Milk
Flour
Oil
Salt & Pepper

Spinach
Soy Sauce

Pretty great. Sometimes when you go to 17th Street Market they will have a random seafood mix for cheap. I am not really sure what all was in it but for sure some octopus, calamari, lobster and maybe some crab... About 10 different kinds though. I let it soak in a bowl of coconut milk for about 10 minutes. Then I dipped it flour and threw it into the piping hot olive oil and covered it.

(Very important: When you fry little bits, tongs are necessary. Real tongs I mean, not ice cube tongs like I use. Birthday is coming up....)

On a platter I made a bed of spinach, covering the entire plate. I then drizzled some soy sauce. Once the seafood bits were cooked to perfection I placed them on top of the spinach bed and it's greasy goodness and heat slowly wilted the spinach.