...here comes a guest blogger!
Yup.
It's Emilie here... with an addendum to Erin's seafood extravaganza. Not only did I partake of this gluttonous treat, but I contributed 2 (count them 2!) dipping sauces. Erin has asked me to share them .
sauce # 1
a generous amount of A1 steak sauce
a squirt or two of Sriracha
1 tbs. Dijon mustard
a splash of Worcestershire sauce
sauce #2
mayo mayo mayo (for Erin)
a squirt of ketchup
a plop of honey Dijon mustard
a tsp. of crushed garlic (I used the jarred, almost pureed stuff)
Nothing too fancy here.
I usually make my sauces up as I go along. Erin commented that I always make 2. True. I try to do one creamy and one spicy. I try to please everyone... all the time (ha!).
Obviously all of these ingredients and amounts are open to interpretation.
Personally, I like the challenge of raiding my host's kitchen and using what is available.
Happy dipping!
Yup.
It's Emilie here... with an addendum to Erin's seafood extravaganza. Not only did I partake of this gluttonous treat, but I contributed 2 (count them 2!) dipping sauces. Erin has asked me to share them .
sauce # 1
a generous amount of A1 steak sauce
a squirt or two of Sriracha
1 tbs. Dijon mustard
a splash of Worcestershire sauce
sauce #2
mayo mayo mayo (for Erin)
a squirt of ketchup
a plop of honey Dijon mustard
a tsp. of crushed garlic (I used the jarred, almost pureed stuff)
Nothing too fancy here.
I usually make my sauces up as I go along. Erin commented that I always make 2. True. I try to do one creamy and one spicy. I try to please everyone... all the time (ha!).
Obviously all of these ingredients and amounts are open to interpretation.
Personally, I like the challenge of raiding my host's kitchen and using what is available.
Happy dipping!
Posts
A1 and sri racha. I'm trying that!
ReplyDeleteI'm glad I'm not the only one into A1!
ReplyDeleteA1 is the stuff of dreams. I only eat solids to have a vehicle for this sauce.
ReplyDelete